Breads, biscuits, cakes… these are the things we avoid baking in the summer (at least in the south!) lest we all bake to a crisp or put extra strain on our air conditioners.
Here at Mom Prepares we specialize in using our crockpots to cook things like breads and desserts. This saves electricity, keeps the house cool and is exceptionally easy! You can even put biscuits in the slow cooker before going to bed and have them piping hot for breakfast the next morning. It doesn’t get much easier than that!
Homemade Crockpot Bread – Grandma tells us that learning how to make bread in a crockpot isn’t hard. Thanks to her recipe and how-to and I tried it myself this afternoon and by dinner time I had hot fresh bread!
But that’s just regular yeast bread. What about sourdough bread, quick breads and biscuits? These crockpot bread recipes will get you started making your own!
1. Slow-Cooker Apple Butter Yeast Rolls – Oh do these sound sweet! And yes, you read that correctly; crockpot yeast rolls. I love the photos in this post. I’m just drooling over the soft fluffy and sticky buns! – Recipe and Image Credit aspicyperspective.com
2. Crockpot Sourdough Bread – I think I want to try this method with the sourdough bread recipe with yogurt from last week’s roundup, 7 Recipes that Use Yogurt. Now I just have to get a hold of some sourdough starter! Recipe and Image Credit practical-stewardship.com
3. Easy Crockpot Cornbread – Oh cornbread, how you tempt me! Being allergic to corn I can’t try this recipe, but if cornbread can be made in the crockpot, why not cakes? This recipe has kernels of corn in it which not only make it pretty but help keep it moist and sweet! Crockpot chili anyone? Recipe and photo credit letsgetcrockin.com
Continue to page two for crockpot biscuits and cinnamon crockpot biscuits and yeast herb crockpot dinner rolls!