The cast iron chef is back! This time I’m sharing some recipes I really want to try in my own skillet. I make desserts in cast iron. I bake my rolls and biscuits in them, make refried beans in my skillet and cook pizza in them. And, as you can see from this photo I’ve recently made a fritatta in my skillet, but these recipes are making me wanting to cook all day long!
Cast Iron Buttermilk Corn Bread – This Gal Cooks
Butter? Buttermilk? Sugar? This promises to be a sweet and tangy cornbread with a perfectly crispy crust when cooked in your favorite cast iron skillet!
Gluten Free Cast Iron Cornbread – Katie Did
Being allergic to corn isn’t much fun, especially when you’re looking at corn bread recipes. But, what would be even less fun would be a gluten allergy that kept me from eating any breads at all! Since I know my GF friends have a really hard time finding good recipes I just had to share this one!
Cast Iron Skillet Rustic Potatoes – Little Leopard Book
Layers of potato and onion slices, herbs and butter this is the perfect side dish for your next BBQ dinner. Gluten Free and Vegetarian friendly!
Sharpen your skills with this class! Cooking With Cast Iron
Cast-Iron Chicken – Leek Soup Blog
A simple and savory one-dish meal flavored with shallots, olives, lemon and tarragon and thyme. I’m not a huge fan of olives, but this looks delicious and I love that it’s all in one dish – easy cleanup!
Cast-Iron Chicken Pot Pie with Spring Veggies – Taste for Adventure
This recipe uses a frozen vegetable mix but you could use whatever is currently coming out of your garden! I made a pie in a cast iron skillet last night and I can vouch for the awesome flakiness of the crust a cast iron pan produces…
Cast-Iron Skillet Fondue – Picture Perfect Meals
Cheese is my downfall. Melty gooey cheese is my nemesis. Fondue and I? We have a love-hate relationship. I love it, it loves my waist, I hate it. Now I can make it at home in my cast iron skillet? Time to start jogging!
Cast Iron Breakfast Frittata and Cast Iron Breakfast Frittata – Throwback Road
I’ve decided these two would make a grand weekend breakfast. Together you get the eggs, meat, potatoes and veggies to fill you up! The hash would also be good as a side dish for your favorite chicken dish!
Bonus: Don’t forget Dessert!
Mouthwatering Cast Iron Strawberry Pie – MomPrepares
You can’t go fixin’ a big dinner without thinking about a great pie to end the evening. Top with a little vanilla bean ice cream and you’ll soon be hearing “meal of the year” cheers from your dinner guests!