Don’t we all want a little cream in our coffee? I know I love the flavored creamers but worry about coffee creamer chemicals that don’t come from cows, if you know what I mean. So I did a little research into how to make these flavored creamers myself. Here’s what I came up with:
Make Your Own Flavored Coffee Creamer from The Thrifty Groove
She likes to maker her own to save money and cut back on sugar. She lists 6 different simple powdered creamers you can make.
French Vanilla Coffee Creamer from Mrs Happy Homemaker
If you prefer a liquid creamer you should check out this article. But wait – there’s much more than just one flavor! There are over 2 dozen flavors of coffee creamer that you can make at home.
Learn more: Home-Roasted Coffee
Sweet Tooth Friday: Homemade Coffee Creamer from Alli-n-Sons
The reason I included this one is because Allison includes a recipe for homemade sweetened condensed milk. Here you will find her homemade coffee creamer recipes for French Vanilla Creamer and Chocolate Almond Creamer.
Homemade Coffee Creamer from Deliciously Organic
Carrie has a post with 5 coffee creamer recipes including pumpkin spice, peppermint mocha and cinnamon strudel coffee creamer. The great thing about her post is that she has formatted them so that each recipe is printable.
Learn more: 4 Health Benefits of Coffee
Homemade Coffee Creamer Recipes from Uncle Dutch Farms
Want to make your own creamer, but want it to be easy and simple? These recipes use half and half in the coffee creamers making it rich and creamy.
Don’t want to get dressed and leave the house for good coffee? You should read this book: How to Make Coffee So Good You’ll Never Waste Money on Starbucks Again
Choose a Coffee Creamer for Less Staining
We all know coffee stains our teeth but now there is evidence that coffee creamers actually lessen teeth staining from the coffee. How great is that! Extra creamer for me please!
There are some really good coffee creamer recipes for every taste that we can make at home and skip the dairy case. For me it really is more about being able to control the number of chemicals I am putting in my body than it is about the extra cost for store-bought convenience. Whatever my reason for starting this research, the taste will keep me making it myself. Enjoy!
Have you ever made your own coffee creamer?