Wardee from GNOWFGLINS.com loves cooking with real foods and preserving them in traditional ways. She is passionate about helping you raise, save, and prep God’s foods, but her favorite methods are not from the most recent generations. While she is not against canning and freezing her favorite methods of cooking and preserving were popular in the pioneer days when cold cellars were the storage location of choice. She says, “God is so good to us that we have these methods and that we can choose and no matter what we choose we are doing so much better than if we go to the grocery story and get the mass produced option.”
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Listen as Wardee talks about her favorite recipes for fermenting foods since she tries to have a fermented food on the menu every day, how dehydrating preserves the nutrition better than canning, how she makes yogurt in her dehydrator, how real food keeps her family healthy, and how she balances her family and business with cooking and preserving real food.
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