You can’t have too many zucchini squash going to waste around your house when you have all these zucchini bread recipes. These are so good you will have to teach the family how to bake zucchini bread just to have a few minutes to yourself outside the kitchen.
Zucchini Bread from Smitten Kitchen
Her very first cookbook inspired the baking of many zucchini muffins and she translated them into 2 8×4 inch loaves. She includes a step-by-step how-to bake delicious zucchini bread that is generously illustrated.
Chocolate Zucchini Bread from Our Best Bites
Think the kids will notice those cute little specks in the Chocolate Zucchini Bread? After they taste it they won’t mind at all. She includes a tip for preventing the quick bread from having sinking edges and a puffy middle.
My Special Zucchini Bread Recipe from 101 Cookbook.com
If you are looking for a different type of zucchini bread this recipe includes walnut, poppy seed, lemon zest, crystalized ginger mixture, and optional curry powder.
Whole Wheat Zucchini Bread from A Dash of Sass
Whole wheat pastry flour seems made for these types of quick bread. This one uses a full 3 cups of zucchini. That will help
get rid of it use it up.
Zucchini Banana Bread from Balancing Beauty and Bedlam
She substituted oats instead of nuts and raisins, cut back on the sugar, and used whole wheat flour to make it healthier. This is a wonderful choice for baking because you can double or triple the recipe and freeze extra loaves.
Zucchini bread does freeze well. I remember how wonderful it tasted when a relative used to bake it, freeze it and pull out a loaf for me around Christmas. Such a wonderful treat!
What is your favorite type of zucchini bread?
How To Use All This Zucchini – A Series At Mom Prepares
- Zucchini Pizza Boats
- Zucchini Apple Pie Bars
- Zucchini Bread For The Freezer
- Fried Zucchini Rounds
- Zucchini Bread Recipes
- Dehydrating Summer Zucchini