CrockPot Cheesecakes – The Seaside Baker
A slow cooker’s steady temperature is perfect for cheese cake and these mini cheese cakes seem like a really good after-dinner treat! Make up a few different sauces and everyone can fix to their own liking.
Crockpot Tapioca Pudding – Juanita’s Cocina
I have loved tapioca pudding since I was a little kid, so I was really excited to find this recipe!
Crock Pot Candy – Homegrown on the Hill
Because crock pots heat so evenly, a lot of people use them to melt chocolate or make the base for candies like these and fudge. I like that it’s one pot, one mess and that the candy stays nice and soft so I don’t have to hurry so fast to get it out onto the waxed paper to dry!
Slow Cooker Melted Chocolate – The Yummy Life
Talk about a perfect addition to the ice cream sundae bar! I love this idea of having jars of different toppings all being kept warm and melty at the same time.
Crock Pot Peppermint Fudge (Gluten-Free and Dairy Free) – Sugar Free Mom
Perfect for the health-conscious cook with little time for pot-stirring and I’m guessing not a taste-tester will know it’s GF/DF and made in the crockpot!
I know I said 10, but I found another one I just couldn’t leave off!!
Crockpot Peach Cake – The Homesteading Hippy
A super moist cake that just begs for a little vanilla ice cream and a sprinkle of cinnamon. I can smell this one cooking from here…