2 tbsp. spiked salt (or a variety of spices of your choosing)
Preheat oven to 350°F.
Combine the flour, water, egg, wheat germ and spices into a bowl and mix well. Dip leaves into the batter and place onto a baking sheet lined with parchment paper. Be sure to not to overlap for best results.
Bake 5 -10 minutes if the leaves used are very large. If the plantain leaves are smaller then start watching them at about the 3-4 minute mark to ensure they do not burn.