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Keto friendly egg roll dish on a square plate.

Keto Friendly Egg Roll in a Bowl


  • Author: Debbie Wolfe
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30

Description

All of the delicious flavors of your favorite fried Chinese appetizer come together in a lighter, faster, one skillet meal! This healthy, keto friendly version of an egg roll with be your go-to low carb weeknight dinner.


Scale

Ingredients

  • 3 tablespoons Extra Virgin Olive Oil or Coconut Oil
  • 1/2 cup sliced Onions or Shallots
  • 1 pound grass fed Ground Pork, Turkey or Beef
  • 4 cups shredded Cabbage or 114 oz back of Cabbage Slaw Mix
  • 2 tablespoons fresh Ginger, minced
  • 2 cloves fresh Garlic, minced
  • 3 tablespoons Coconut Aminos
  • 1 tablespoon toasted Sesame Oil
  • 1/2 cup roasted Peanuts, chopped
  • chopped Green Onions for garnish

Instructions

  1. Heat olive oil in a large skillet. Add the onions, stir fry over medium heat until soft.
  2. Add in the garlic and ginger, mix well.
  3. Mix in the ground turkey. Cook, breaking apart the meat as needed until completely cooked.
  4. Add in the shredded cabbage. Mix well. Heat until the cabbage is just cooked.
  5. Add in the coconut aminos, mix well.
  6. Turn off the heat and add in 1 tablespoon of toasted sesame oil and mix.
  7. Garnish with chopped peanuts and green onions.