Summertime cooking and grilling is here, and if you’re like me you will often turn to the old summertime staple meals of hamburgers, grilled chicken or kabobs.

These meals can quickly get old. I’m here to tell you that it’s time to change it up with these delicious Shrimp Lettuce Wraps that are also Keto friendly.

They are an out of the box recipe using simple ingredients that offer a delicious flavor  that will keep your family and  summer guests coming back for more!

If low carbohydrate eating isn’t your thing you can easily serve these in tortillas. My kids loved them that way!

Here is what you will need to make these Shrimp Lettuce Wraps:

• 2-3 pounds of shrimp
• 1 Tbsp of olive oil
• 1/2 Tbsp of  taco seasoning (you can use more to preference)
• 2-3 bunches of cut romaine lettuce leaves
• 1-2 cups of pre-cut cabbage
• 1 cup shredded pepper jack cheese
• 1 Avocado diced
• 1 lime sliced to squeeze juice over your wrap
• salsa per preference as a condiment
• 2 Tbsp diced cilantro

To Make Keto Shrimp Lettuce Wraps:

1. Add oil to a cooking pan and toss shrimp and taco seasoning and cook on low heat until shrimp is pink on both sides. Set aside.
2. Chop up your avocado and cilantro and shred your cheese.
3. Cut the ends of your romaine off to create leaves you can wrap everything in.
4. Begin to assemble wraps. Add shrimp and thinly sliced avocado to lettuce. 
5. Top with cabbage, cheese, salsa and cilantro. Squeeze lime juice on top.

I hope you enjoy this Shrimp Lettuce Wrap recipe as much as we do!

Shrimp Lettuce Wraps

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• Author: Stefanie Davis

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Description

These Shrimp Lettuce Wraps are an out of the box recipe using simple ingredients that offer a delicious flavor that will keep your family and summer guests coming back for more!

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Ingredients

Scale 1x2x3x

• 2–3 pounds of Shrimp
• 1 Tbsp of Olive Oil
• 1/2 Tbsp of Taco Seasoning (you can use more to preference)
• 2–3 bunches of cut Romaine Lettuce Leaves
• 1–2 cups of pre-cut Cabbage
• 1 cup shredded Pepper Jack Cheese
• 1 Avocado diced
• 1 Lime sliced to squeeze juice over your wrap
• Salsa per preference as a condiment
• 2 Tbsp diced Cilantro

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Instructions

1. Add oil to a cooking pan and toss shrimp and taco seasoning and cook on low heat until shrimp is pink on both sides. Set aside.
2. Chop up your avocado and cilantro and shred your cheese.
3. Cut the ends of your romaine off to create leaves you can wrap everything in.
4. Begin to assemble wraps. Add shrimp and thinly sliced avocado to lettuce. 
5. Top with cabbage,cheese,salsa and cilantro. Squeeze lime juice on top.

This recipe can be pre-assembled for guests to enjoy or turned into a fun “lettuce-wrap bar” similar to that of a taco bar, where guests can assemble their own wraps for a fun dinner party.

This recipe can be used as an appetizer or a main dish. Either way this Shrimp Lettuce Wrap will soon be one of your go-to summer meals that will be sure to please!

If you like eating Keto style or just simply like the idea of this recipe you may also like my Keto Sheet Pan Steak Fajitas.

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