If you're in a hurry and looking for natural pest control products that have worked for us, check out our power rankings chart below. Rank Product Rating Price 1 MILLIARD Borax Powder - Pure Multi-Purpose Cleaner 5 lb. Bag (Amazon) See Prices (Amazon) 2 99% PURE BORIC ACID AKA Orthoboric … [Read more...] about Borax vs. Boric Acid for Pest Control: Safe and Effective?
Rehydrating and Using Dried Soybeans in Meals
Have you ever wanted to buy soybeans at the bulk bins in Health Food stores, but you’re not sure what you’d do with them? After all, they’re pretty cheap ($1.50 per pound in their dried state at the Clark’s Nutrition store near me) but would they taste good in anything? And how do you rehydrate them … [Read more...] about Rehydrating and Using Dried Soybeans in Meals
Slow Cooker Biscuits: Quick Breads Just Got Easier
Have you ever wanted fresh, warm biscuits first thing in the morning without the hassle of gathering ingredients, mixing, and (ugh) kneading? Also, now that summer has hit its peak, who wants to heat the whole house up for at least 15 minutes when you can just wait overnight for your delicious … [Read more...] about Slow Cooker Biscuits: Quick Breads Just Got Easier
How to Freeze Fresh Strawberries: Preserve The Goodness
Strawberries - lovely, red, juicy, and sweet. They're delicious by themselves, and even better in jam and other recipes like cast iron strawberry pie. In fact, the only drawback to their amazing goodness is that they only last a few days when you buy them fresh - and even if you might WANT to … [Read more...] about How to Freeze Fresh Strawberries: Preserve The Goodness
Making Homemade Yogurt: The Difference Between Thermophilic and Mesophilic Yogurt
If you want to save a huge amount of money at the grocery store, try making your own yogurt. Homemade yogurt is much less expensive than yogurts purchased from the grocery store, and are usually 100 times better for you. Store-bought yogurts often have many chemical additives mixed in to improve the … [Read more...] about Making Homemade Yogurt: The Difference Between Thermophilic and Mesophilic Yogurt